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muller : surf swiming, canoes and fishing, west africa, 1669. |
Translated, edited,
and published in
Jones., Adam:
German Sources
for West Afican History 1599-1699.
FranzSteijnerVerlang,
Wiesbaden, 1983
Studien zur Kulturkunde
66
Beachcombing
For the coastal
foragers of West africa, Muller reports a rich bounty, including lobsters,
"generally bigger than those caught in the North Sea." .
Oysters and mussels
are also larger than Europea varieties, and in particular he notes the
little oysters found at the mouth of Fetu River
Growing on the roots
of lime and orange trees along the banks, they are harvested and eaten
on site, garnished with the ready-to-hand lime juice.
For Muller, this
is evidence of divine providence:
"Thus through God's
tender blessing the great Ethiopian Sea provides all kinds of wonderful
fish and fruits, with which Christians
and heathen in the
Fetu country are every day fed to their satisfaction."
Canoes
Muller states that
the Fetu has a small number of canoes builders, perhaps due to a scarcity
of suitable timber.
Most Fetu canoes
are obtained from Ahanta, also noted as a centre of canoe building by de
Marees (1602) and Barbot (1688).
Resembling a small
fishing boat in Germany, a Fetu canoe, is "made of one piece of wood, a
pointed bow and stem, about a foot long and a span wide."
They are shaped
with machetes and hollowed out with "sharp pieces of iron or pointed nails,"
probably replicated in the manner of earlier stone tools.
Fishing
The natives of the
Fetu country main susistance is agriculture and fishing, venturing in large
numbers up to three miles off-shore in canoes, called ehenne.
Muller osberves
that the fisherman in the Fetu country observe Tuesday, called ohinne
do, as a day of worship, and although refaining from going to
sea to fish with hooks, are free to use nets.
When turbulent seas
prevent fishing, or are the cause of a loss of catch or gear, they pertition
their priests to appease the sea-gods with a sacrifice.
The tackle consists
of a net, hooks and barbed spears, generally called harpoons.(406)
The nets are made
of tree-bark, or long banana/pinapple or palm tree leaves,
After beating with
a club, the veins of the leaves are plaited into twine and wound on to
a spindle before weaving in nets of various sized mesh.
Europe traders supply
their metal fishing hooks, either sold as such or bent from large sewing
needles, however,
the barbs of harpoons
are made by local smiths.
Accutely aware of
the seasonal availablity of various fish species, netting is generally
prohibited before the onset of the "lesser rainy season."
Muller lists sxteen
species, in categories of small, medium and large, regularly caught
in the open sea.
Alternately, a bright
light, either a fire contained within the canoe or a hand-held torch, is
used to attract and spear fish
The torch and spear
method is also used when wadding around the rocky foreshore.
The Author
Wilhelm Johann Muller
was born in the early 1630s near Hamburg, and was ordained as a Lutheran
pastor in 1661.
In the same year,
he entered the service of the Danish African Company and severed at the
company's fort Frederiksborg, near Cape Coast, from 1662 to1669.
During this period
the Danish foothold in West Africa was tenuous, with continous conflict
with the Dutch, Swedes, English, and the rulers of Fetu, still powerful
enough to exploit European rivalries.
The Danes departed
Frederiksborg in 1685.
The Book
The book was self-
published in Hamburg in 1673, reprinted in Nuremberg in 1675 and in Hamburg
in 1676; the later published as a facsimile in 1968.
Partly written after
Muller's return to Europe, he acknowledged that he had read the account
by Joao de Barros (15??) and also appears to have consulted de Marees (1602),
the book is largely based on his observations.
Jones' translation
(1883) is based on the 1673 edition.
For those seeking
further information, the following extracts include the editors' the endnote
numbers in (brackets), and the page or folio
references to the
original edition in [square brackets].
- colated from Jones:
Introduction, pages135-138
Page 167
[p. 64]. What
kind of holidays and festival days are held in honour of Q-Bossum, Summan
or Fitiso,
and
what kind of sacrifices are brought to it
The Blacks in
the Fetu country have special days which they celebrate solemnly to honour
and please their false gods or, in other words, the Devil.
Instead of Sunday,
Tuesday is celebrated throughout the country.
It is called
ohinne do, the king's day, by them.(124)
The fishermen
living on the coast hold this day so sacred that they believe a great disaster
would befall them if they went to sea to fish with hooks on that day.
Nevertheless
they are free to put out and fetch in their nets on Tuesday.(125)
This day is celebrated
in honour of the o-bossums or supposed gods of the sea.
When the sea
becomes rough, so that the fishermen either [p. 65] suffer loss or cannot
even fish, they get the priests to question these gods and appease them
with a sacrifice.
[Footnotes]
124. Appendix
A 46,234. Cf. Ulsheimer 1616 n. 51; Villault 1669: 257-8.
125. cr. Thompson
1758: 36.
126. Cf. Hemmersam
1663: 71.
Page 219
Each day on the
seashore at Cabo Corso one sees an enormous crowd of children, bathing
in the harbour and becoming accustomed to swimming at an early age.(345)
All kinds of
mischief are practised, with children striking and insulting one another.
All this, however,
goes unpunished, since the parents do not frown upon it but actually laugh
at their child's wickedness and mischievousness.
Only if the child
does something very wrong indeed does the father become angry about it;
and then he treats the child quite mercilessly.
He throws it
on the ground, treads on it with his feet, and would actually kill it if
the child did not escape or if others present did not rescue it from his
hands.
Thus this heathen
way of rearing children is awfully bad.
Yet one finds
some fathers, albeit very few, who train their children to work from youth
onwards.(346)
[p. 190]
When young people
reach the stage where they have their own household, they must themselves
decide how to seek and obtain their sustenance.
They have several
methods and ways of doing this, but the main ones are: 1. Agriculture.
2. Fishing. 3. Livestock husbandry. 4. Hunting. 5. Trading. 6. All kinds
of crafts.
[Footnotes]
345. cr. De Marees
1602: 16a.
346. This paragraph
was clearly influenced by De Marees 1602: 13a. cr. Bosman 1705: 122.
Page 231
Besides agriculture,
the natives of the Fetu country seek their daily living by fishing.(404)
Every day except
Tuesday (which, as mentioned, they celebrate in honour of their sea-gods),
they go in large numbers 2 or 3 miles out into the open sea to fish in
a cano [canoe], a small fishing boat called ehenne by the Blacks.(40)
Their principal
fishing tackle consists of a net, hooks and barbed spears for throwing
or stabbing with, generally called harpoons.(406)
They make their fishing nets out of tree-bark, by beating long leaves, such as those of a benninas or palm tree,(407) with a club, plaiting twine from the veins of
[Footnotes]
404. For an earlier
reference to the importance of fishing in Fetu, see ARA, Leupe 743, map
dated 25.12.1629.
405. Appendix
A 317.
406. Cf. Bosman
1705: 129.
407. By 'benninas'
Millier could mean either pineapple or plantain: see Cruickshank 1853 II:
271; Irvine 1947: 25 and 1961: xlix.
Page 232
the leaves, winding it on to a spindle and then preparing nets with [p. 220] large and small mesh, after the manner of European fishermen.
The fishing hooks
are brought to them from Europe for sale, and they them. selves also make
some out of large sewing needles which they buy from the Christians trading
in their country .(408)
The harpoons
with which large fish are shot and stabbed are made by their smiths.
The fishermen
of the Fetu country understand very well that each species of fish has
its particular season and course during the year.
Consequently
they know how to observe precisely the right time to catch large fish with
nets or small ones with hooks.
Before the lesser
rainy season, which generally comes in October, none of them is allowed
to put out a net.(4O9)
If anyone does,
he is bound to fear that his net will be taken from him by the other fishennen
or that he will have to pay a fine.
The reason they
give is that, Obossum, the patron saint of the fishermen,(41) does
not like seeing this done and causes much harm on account of it.
But when the
time in which they have freedom to fish with nets arrives, they go a short
distance out to sea the previous evening and then [p. 221] cast the net
out against the current.
To each corner
they tie a heavy stone with a long stick called ensu faba,(411)
so that the stick stretches deep down to the bottom and holds the net firm,
half-way down.
On the net one
also sees large pieces of wood tied with long cords, floating on the surface.
Each fisherman
can recognize his net by these.
A large net, 20
or more fathoms long, is called fgwan cassi [= egwan cassi];
a small hand-net or casting net is called ebbuva.(412)
The following
morning they go out again at dawn, to see what kind of blessing in the
form of fish their summan or fitiso has bestowed upon them.
They take the
net home to dry it on shore in the sun.
Besides the large
nets, which are only used in fishing at night, they have another way of
fishing at night.
They either light
a bright fire in their fishing boats, or take burning torches, made of
dry chips of wood coated in palm oil or even merely of milie straw,
tied together.
With [p. 222]
their left hand they hold the torch up in the air, so that it shines far
out.
When the fish
is dazzled by this bright light and approaches the canoe, it is caught
with a throwing or stabbing iron held in the right hand.(413)
The same method
is practised by some who seek fish between the rocks lying along the coast.
They go half-way
into the water, taking in one hand a bright torch
[Footnotes]
408. a. De Marees
1602: 26b.
409. According
to De Marees (1602: 61a-62a), fish were caught between January and March
with hooks, in April and May with harpoons, in June and August with hooks
and in October and November with nets.
410. i. e. Obosompo,
god of the sea.
411. Stock
('stick') is probably a misprint for Strick ('cord'): cf. Appendix
A 325.
According to
De Marees (1602: 62a), such nets were used for catching fish like pikes.
412. Appendix
A 320, 322.
For the names
of nets used today, see Irvine 1947: 34- 7.
413. This paragraph
is from De Marees 1602: 61a, except the phrases 'with their left hand'
and 'in the right hand.'
Page 233
or some lighted
straw, and in the other a fishennan's basket.
Through this
trick the fish are caught either in the basket or, more often, in the hand
.(414)
When the Fetu
people want to fish all day, they go out at daybreak, two in each canoe,
taking with them (besides their tackle) a light, in order to smoke tobacco,
and sugar-cane, to quench their thirst.(415)
If no storm forces
them to come ashore early, they remain fishing for two or three hours.
As soon as they
step ashore again, the two of them take their canoe on their shoulder,
carry it up the beach and place one end raised in the air, on special sticks
made for this purpose, [p. 223] to dry.(416)
The fishing tackle
is carried home, but the fish are taken to market by the women and sold.(417)
Meanwhile their
husband washes, anoints himself and refreshes himself with the best food
and drink he possesses.
It is to be noted
that when the Fetu fishermen want to use hooks to catch large fish, they
tie the pointed hook firmly to a rope.
But if they are
after small fish, they tie several little hooks to a thin thread, which
they hold in their fingers.
All the fish caught
in the open sea [by people] from Friederichs-Berg, Cabo Corso [Cape Coast]
and EI Mina [i. e. the town adjacent to Sao Jorge da Mina] can conveniently
be divided into three categories; for some are small, some of medium size
and some large.
[Footnotes]
414. This paragraph
is from De Marees 1602: 61a.
415. cr. Hemmersam
1663: 46- 7 and n. 58.
416. cr. De Marees
1602: 59b.
417. cr. De Marees
1602: 32b.
Page 238
Bonito
A round, fat fish, the length of an arm, with an almost smooth skin, which lOCi': brownish on its dorsal fin but white below its belly.(437) This fish, like the albocore, has dry, meagre flesh.
The above-named
are the best-known fish eaten in the Fetu country. [p. 237]
Sometimes it
also happens that fish which the natives themselves do not know !It caught
and sold.
In 1666 a big,
monstrous fish was seen in the open sea.
When the fishermen
below Friederichs-Burg and at Cabo Corso [Cape Coast] observed it, large
number of them rushed towards it in their canoes with throwing and stabbing
irons, caught it and killed it.
The head of this
fish was carried on a pole by four Blacks and sold to us Danes for 4 Dutch
guilders.
It was a whole
fathom in circumference and had so much meat that over fifty people, both
Blacks and Whites, obtained some to eat.
None of the Blacks
knew the fish, nor could they name it.
When I asked
the name of this fish, I was told it was epp'en-sun, a sea elephant.(438)
In addition, at a certain time of year appaffzahis or oysters and mussels are gathered.(439)
The lobsters are
generally bigger than those caught in the North Sea.
Otherwise they
are in no way different, [p. 238] except that they have small claws and
crinkly, prickly shells.
Their flesh is
also harder and more digestible.
In the Fetu language
they are called pussandensas.(440)
The oysters too
are larger than European ones, six or seven of which do not have as much
flesh as one of them.
The Fetu people
call them alantees.(441)
At El Mina [Sao
Jorge da Mina], where the Fetu River enters the sea, one finds a species
of little oysters which grow on the trees and are nice to eat.
But these are
seldom brought for sale.
Lest anyone should
be surprised at the remarkable way in which these small oysters grow, I
shall explain what takes place.
In the mouth
of the aforementioned river stand many short lime and orange trees.
When the tide
comes in, they are inundated, so that they stand under the water.
During that time
these little oysters, which the rising sea brings with it, attach themselves
in large numbers to the trees and remain hanging on them.
After the sea
has receded, they are to be seen there and are plucked off by hand.
Thus anyone fond
of gathering oysters can [p. 239] immediately enjoy a dish of fresh ones.
He only has to
take the oysters from the tree and can also use the
[Footnotes]
437. Probably
the belted bonito or pelamid (Sarda sardo), although here again
Muller's colours are odd: see Irvine 1947: 185-6. cr. De Marees 1602: 79a-b.
438. Appendix
A 26,166.
439. Appendix
A 231.
440. Appendix
A 224.
441. Appendix
A 230.
Page 239
juice of the limes
on the tree.(442)
In the same way
I have before now actually collected mussels from a tree which lies in
the harbour below Friederichs-Berg.
Thus through
God's tender blessing the great Ethiopian Sea provides all kinds of wonderful
fish and fruits, with which Christians and heathen in the Fetu country
are every day fed to their satisfaction.
Had God not bestowed
on this place such a rich blessing in the form of fish (for which the Blacks
give Him no thanks but the Christians readily thank Him with all their
heart), there would be so little to eat in this country that many a man
would not wish to live there.
In the stagnant
water of the Fetu country there are some fish, but very few.
The best of them
all is a species which bears the popular name patavia.(443)
This fish is
a kind of Crucian carp, resembling the Crucian carp here in Europe in its
outward appearance and taste.
The nicest morsel
[p. 240] on this fish is the head, which is wonderfully fat.
It does also-have
a slimy taste, because, like the Crucian carp, it lives in slimy places.
Nevertheless
it is nice to eat.
[Footnotes]
442. Cf. Groeben
1694: 31-2.
443 ? Cf. Christaller
1933: 380, apatere 'a species of river-fish'.
The patavia
may
have belonged to the Tilapia genus.
Cf. Bosman 1705:
279: 'Batavia, the largest of which are indifferent good, if they don't
taste muddy., which they are very apt to do: some of us have (though very
erroneously) taken them for Pearch.'
For freshwater
fishing, cf. De Marees 1602: 62b-63a.
Page 254
[p. 276] The whole
country is full of carpenters; for each native understands how to build
his own house and does not need to call on specialist carpenters.
Yet not all of
them know how to make a canoe in which to go out to sea.
Few canoes are
produced in the Fetu country, because most are made in Ante [the Ahanta
country] and other places on the coast. But there are several among the
Fetu people who seek their living in this way.(516)
In outward appearance
there is no difference between a small fishing boat in Germany and a Fetu
canoe, except that the latter is made of one piece of wood and has a pointed
bow and stem, about a foot long and a span wide, by which it is lifted
and carried. The tools which the carpenters use in their work are machetes,
with which they make the wood even, and sharp pieces of iron or pointed
nails, with which they hollow it out.(517)
[Footnotes]
516. De Marees
(1602: 59a-b) wrote that the largest canoes were made at Cape Three Points
and many smaller ones at Anta (Ahanta).
Barbot too mentioned
two kinds of canoes (1678-9: 46) -ordinary dugouts and those able to carry
up to 8 tons.
The latter were
obtained from Ahanta, possibly because there was already a scarcity of
large trees close to the coast in the Cape Coast area.
Cf. Barbot 1688
11: 7; Bosman 1705: 129.
517. For a more
detailed desription, see De Marees 1602: 59b-60a.
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Description of the Fetu Country, 1662-1669. Hamburg, 1673. Translated, edited,
and published in
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